Your blood “knows” what you eat, meaning that the cardiovascular system is a sensitive barometer of a person’s health, including diet. What individuals eat is reflected in their blood chemistry and the health of their heart, arteries and vessels. Fats (also known as lipids), for example, are vital to health and wellbeing throughout our lives and yet they are mostly associated with obesity and cardiovascular disease. The problem is that not all fats (or cholesterol) are equal. They share basic chemical similarities, but they also have important differences, which, in turn, result in different roles and effects in the body. Tests that offer information on diet and heart health include total cholesterol, low-density lipoprotein (LDL or “bad” cholesterol), high-density lipoprotein (HDL or “good” cholesterol), and triglycerides.