Biotin, also known as Vitamin B7 (and formerly as Vitamin H), is a water-soluble nutrient (like all B vitamins). Vital to many chemical reactions within the human body, biotin is required by all organisms — but can be synthesized only by bacteria, yeasts, algae, and a few plant species.
Biotin is found in many foods though generally in lesser amounts than other water-soluble vitamins. There is actually so little data regarding biotin content of food that large national nutrition surveys in the U.S. have been unable to estimate a recommended biotin intake.
In this model, carbon atoms are dark gray, hydrogen atoms are white, nitrogen atoms are blue, sulfur atoms are yellow, and oxygen atoms are red.
Interactive also available on white background. Please contact us at email@example.com for details.